Carrot cake healthy

Carrot cake healthy. With this healthy carrot cake recipe, now you can stay on your clean eating lifestyle and still get your cake, too! Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake!

Carrot cake healthy Not everything gets cooked in the First of all, easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same. Most carrot cakes I've tried tend to be overly sweet. Irresistibly moist and secretly healthy carrot cake… This recipe is so good, you're going to want to eat it again for breakfast the next morning! You can have Carrot cake healthy using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Carrot cake healthy

  1. Prepare 210 gr of carottes finement râpée.
  2. It’s 180 gr of farine t80.
  3. Prepare 50 gr of farine de chataigne.
  4. It’s 4 of oeufs.
  5. Prepare 50 gr of sucre de coco.
  6. Prepare 10 gr of sirop d'érable.
  7. You need 1 of sachet de poudre à lever.
  8. You need 1 of cac de cannelle.
  9. It’s 1 of pincée de gingembre.
  10. Prepare 10 gr of cramberries +10 gr raisins secs.
  11. Prepare 25 gr of beurre de coco mou.
  12. You need 1 of pincée de sel.
  13. You need of Glaçage: 80 gr de philadelphia.
  14. It’s 40 gr of sirop d'agave.
  15. Prepare 20 gr of beurre de coco mou.

I am the girl who eats carrot cake all year. Top it with Cashew Cream Cheese Frosting for a decadent dessert. Carrot Cake makes me think of Spring. This healthy carrot cake recipe is probably the easiest carrot cake you'll ever make.

Carrot cake healthy instructions

  1. Préchauffer le four à 180°.
  2. Séparez les banc des jaunes.
  3. Mélangez les jaunes, le sucre et le sirop jusqu'à qu'ils éclaircissent.
  4. Ajoutez le sel, la poudre et les épices. Mélanger à nouveau..
  5. Versez la préparation dans un mixeur puis ajoutez le beurre et les farines. Mixer pendant 45 sec. Vous allez obtenir un mélange granuleux mais c'est normal..
  6. Incorporez les carottes. Bien les mélanger avec une spatule en bois et mixez le tout pendant 1h30. Reserver.
  7. Montez les blancs en neige assez ferme. Incorporez les délicatement à la préparation que vous avez mis de côté..
  8. Beurrez (coco) un moule. Versez le mélange et enfournez 45 min. Bien laissez refroidir avant de démouler..
  9. Le glaçage: Mélanger le philadelphia et beurre. Ajouter le sirop et remuer mais pas trop pour ne pas avoir une texture trop liquide..
  10. Etalez le glaçage sur le cake avec une spatule..
  11. Ajoutez des amandes éffilées, des noix de Brésil, des cramberries et des raisins secs par exemple..

Girl's gotta make sure it works before it goes on the blog. And because carrot cake happens to be my husband's absolute favorite, I decided to try my hand at a healthy carrot cake recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. A healthy carrot cake, naturally sweetened with applesauce and maple syrup, loaded with freshly grated carrots, warming spices, topped with a honey cream cheese frosting and crunchy walnuts.