Omelette façon tortilla👩🏾‍🍳

Omelette façon tortilla👩🏾‍🍳. Retournez l'omelette à l'aide d'une assiette plate (placez l'assiette sur l'omelette et retournez-la d'un geste vif). Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Perfect for picnics, bbq's, or your Tapas menu!

Omelette façon tortilla👩🏾‍🍳 Tortilla is a traditional Spanish omelette dish, also called a Tortilla Espanola. Classic Spanish tortilla is made first by cooking potatoes and onions in oil, then mixing them with eggs, cooking the omelette until browned at the bottom, and then flipping it and cooking the omelette on the other side. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. You can have Omelette façon tortilla👩🏾‍🍳 using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Omelette façon tortilla👩🏾‍🍳

  1. It’s 6 of oeufs.
  2. It’s 700 g of pommes de terre.
  3. Prepare 1 cuillère à café of poivre.
  4. Prepare 1 of pincée de sel.
  5. You need 1 cuillère à café of d’herbes.
  6. You need 1 of filet d’huile d’olive.

It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. When it's cooked place a large plate over the frying pan and flip the tortilla onto it. Return to the pan and fry the other side until golden brown. i.e.

Omelette façon tortilla👩🏾‍🍳 instructions

  1. Battez les œufs et rajoutez le poivre, sel et les herbes.
  2. Faites cuire les patates préalablement épluchés dans un filet d’huile d’olives pendant 15 minutes.
  3. Rajoutez la préparation oeufs dans la poêle puis mélangez rapidement. Laissez cuire 5 minutes..
  4. Retournez l’omelette à l’aide d’une assiette. Laissez cuire 2 minutes et c’est prêt !.

We took the Spanish omelette, arguably the most famous of Spanish tapas, and turned it keto. You see, we're fairly obsessed with radishes impersonating potatoes, and the result here is the most outstanding yet. Fact is, this keto tortilla española manages to taste. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable.