Flammenkueche. Flammkuchen (German lit. "flame cake"; French: tarte flambée) is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval. Flammekueche — or, as it's known in French, "tarte flambée" — comes from Alsace in Flammekueche is known as a plat du pauvre — a dish of the poor — traditionally made.

Flammenkueche Flammekueche recipe from Amelie Restaurant in Cambridge. Roccbox- flammekueche aka flammkuchen aka tarte flambée. Also known as tarte flambée, the flammekueche (pronounced flam-küsh*) can be described as the Alsatian pizza: a super thin round of dough topped with cream. You can cook Flammenkueche using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Flammenkueche

  1. It’s of Pour la pâte.
  2. You need 250 g of farine.
  3. It’s 5 cl of d'huile D’olive.
  4. You need 10 cl of d'eau tiède.
  5. Prepare 1 of pincée de sel.
  6. It’s of Pour la garniture.
  7. You need 2 of oignons.
  8. It’s 4 of tranches de jambon.
  9. It’s 25 cl of crème fraîche.

Flammenkueche : teneur en protéines, glucides et lipides. Pizzas, crêpes et tartes salées : moyenne des aliments. Flammenkueche is a new purse from Le Chat. You will be able to follow me on this blog lechatencarton.over-blog.com/.

Flammenkueche instructions

  1. Mélanger la farine avec le sel puis incorporer l'eau et l'huile, bien pétrir pour obtenir une pâte bien homogène. Étaler finement la pâte et la placer sur une plaque recouverte de papier cuisson..
  2. POUR LA GARNITURE Étalez la crème fraîche sur la pâte, salé,poivré.
  3. Émincer finement les oignons et les répartir sur la tarte ainsi que le jambons coupés.
  4. Enfourner 8-10 minutes dans un four pré-chauffé à 240°C (chaleur tournante et grill)..

Flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients, but they are transformed into a truly delicious dish you'll instantly love! Flammekueche Au Mont D'or Arrosé De Savagnin. It's a cute Alsatian word for what is known in plain French as the tarte flambée — a thin-crust pizza made with crème fraîche, sliced onions and smoked lardons and traditionally baked in a wood-burning. From Wikibooks, open books for an open world.