Meringues. The best site for the fans of Real Madrid in Russia. Meringue (/məˈræŋ/, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine. A classic recipe for meringue cookies!

Meringues So simple and pure, meringue makes for the lightest, almost cloud-like cookies and pastries. With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a. meringue перевод в словаре английский – русский. You're like a moth to a flame with meringue, you needn't think we've forgotten the queen of puddings! You can have Meringues using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meringues

  1. Prepare 1 of poids de blancs.
  2. You need 1,5 of poids de sucre.

Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. Whether huge, chewy clouds or crisp shells bound by thick whipped cream Make them into pavlova, Eton mess, baked Alaska, lemon meringue pie or individual desserts covered in. Our basic mernigue recipe is the perfect easy mernigue recipe for making Eton mess, lemon mernige pie or quick meringue cookies. Транскрипция и произношение слова "meringue" в британском и американском вариантах. Подробный перевод и примеры. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way.

Meringues instructions

  1. Battre les blancs en neige un peu fermes.
  2. Ajouter alors petit à petit le sucre en continuant à battre. Il faut obtenir au final une consistance très ferme.
  3. Faire de petits tas avec une petite cuillère de blancs montés sur une plaque.
  4. Enfourner au four chaleur tournante à 120 degrés pendant trois quart d’heures à une heure suivant la consistance désirée.
  5. Faire refroidir sur une grille.

Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen, but the term is now thought to derive instead from Middle Dutch meringue ("light evening meal"), of unclear origin: perhaps from Latin merenda. A mixture of egg whites and sugar beaten until stiff and baked. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven. Meringue is made with very few ingredients. The addition of cream of tartar is optional.