Meringues

Meringues. The best site for the fans of Real Madrid in Russia. Meringue (/məˈræŋ/, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine. A classic recipe for meringue cookies!

Meringues So simple and pure, meringue makes for the lightest, almost cloud-like cookies and pastries. With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a. meringue перевод в словаре английский – русский. You're like a moth to a flame with meringue, you needn't think we've forgotten the queen of puddings! You can cook Meringues using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meringues

  1. You need 3 of blancs d’œufs.
  2. You need 90 g of sucre cristal.
  3. Prepare 90 g of sucre glace.
  4. You need of Colorant alimentaire (facultatif).
  5. You need of ou.
  6. You need of Quelques gouttes de jus de citron pour des meringues blanches.
  7. You need of Perles de décoration (facultatif).

Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. Whether huge, chewy clouds or crisp shells bound by thick whipped cream Make them into pavlova, Eton mess, baked Alaska, lemon meringue pie or individual desserts covered in. Our basic mernigue recipe is the perfect easy mernigue recipe for making Eton mess, lemon mernige pie or quick meringue cookies. Транскрипция и произношение слова "meringue" в британском и американском вариантах. Подробный перевод и примеры. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way.

Meringues instructions

  1. Préchauffer le four à 90°C..
  2. Préparer deux plaques allant au four et les couvrir de papier sulfurisé..
  3. Battre les blanc en neige, dès qu'ils commencent à mousser, verser le sucre en poudre petit à petit en continuant de battre à grande vitesse..
  4. Battre encore environ 1 minute, a vitesse maximale. La meringue doit faire un bec d'oiseau..
  5. Ajouter alors le sucre glace tamisé, et mélanger très délicatement à l'aide d'une maryse..
  6. Une fois le sucre glace bien incorporé, mettre la meringue dans une poche munie d'une douille cannelée. Décorer de quelques perles alimentaire..
  7. Déposer des meringues sur les plaques et enfourner pendant 1h à 1h10 environ pour les faire sécher..
  8. Conserver les meringues dans une boîte hermétique jusqu’à une semaine..

Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen, but the term is now thought to derive instead from Middle Dutch meringue ("light evening meal"), of unclear origin: perhaps from Latin merenda. A mixture of egg whites and sugar beaten until stiff and baked. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven. Meringue is made with very few ingredients. The addition of cream of tartar is optional.