Pavlova en verrine (vegan)

Pavlova en verrine (vegan). Une délicieuse recette de pavlova en verrine, végan évidemment. Le jus de pois-chiches monte en neige comme avec une meringue traditionnelle et ne laisse. This vegan pavlova is indiscernible from the original egg-white version, with its perfectly hollow, crispy, and ever-so-slightly chewy bites. Ce n'est donc pas vraiment une recette mais … Read more

Madeleines (vegan)

Madeleines (vegan). These Gluten-Free Vegan Madeleines are moist, fluffy and just as delicious as the traditional version! Madeleines aren't something I used to eat often, but whenever I did, I'd end up eating about five at. Light and airy Vegan French Madeleines. Madeleines are traditional french butter cakes made with lots of butter, milk, eggs … Read more

Mayonnaise à l'aquafaba (vegan)

Mayonnaise à l'aquafaba (vegan). Mayonnaise végane à l'aquafaba. par Marie-Catherine Marsot. Vous vous demandez ce qu'est l'aquafaba? C'est du jus de pois chiche, tout simplement. A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more! Because aquafaba contains less protein than eggs, it makes a slightly thinner mayonnaise, but the taste is … Read more

Meringues Vegan au Matcha

Meringues Vegan au Matcha. You can have Meringues Vegan au Matcha using 4 ingredients and 5 steps. Here is how you cook it. Ingredients of Meringues Vegan au Matcha It’s 150 ml of jus de cuisson de pois chiches (jardin bio). Prepare 300 g of sucre glace. You need 1 cuillère à café of thé … Read more

Moussaka (vegan)

Moussaka (vegan). Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful. This vegan moussaka is every bit as good as the 'real' thing – a rich lentil ragu cooked in red wine, layered … Read more